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BREW MASTERS DINNER

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HAIDA GWAII HALIBUT GRAVLAX

Local blackberry cured gravlax with crème fraiche, lemon oil and radish sprout

Paired With: Deep Cove Lager

$45 per Person

Paired With: Harvest Ale

Sautéed house made gnocchi with duck confit and Saskatchewan Chanterelle

CONFIT AND GNOCCHI

Paired With: Method Pale Ale

48 hour slow roasted short rib,
Sautéed kale, House made bacon, and braised shallot with truffle potato foam

BISON

Crisp golden pastry with soft juicy baked Okanagan apple and caramel
With vanilla bean gelato

TARTE TATIN

Paired With: Pairs of Pears Brandy

ROSEMARY CITRUS SORBET

Paired With: Noel

Pinnacle Holidays

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Reserve a Table

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October 13th, Doors open at 6:30PM, Dinner at 7PM

BREW MASTERS DINNER