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EASTER BRUNCH BUFFET

Reserve a Table

COLD

Mixed organic greens with assorted vinaigrettes

Caesar salad with homemade croutons and freshly shredded parmesan

Spinach and frisse with wild mushroom and truffle vinaigrette

Poached tiger prawns, and smoked wild sockeye with cocktail sauce

Sushi: Assorted Maki, Nigiri & Sashimi with Wasabi, pickled ginger and soy

OMELET STATION

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Chef's omelet action station including spinach, tomato, mushrooms, bell peppers, onion, ham, shrimp, cheddar and goat feta

(Order fresh eggs any style from the omelet chef)

HOT

Farm fresh born 3 egg frittata with peppers, wild mushrooms, and Canadian cheddar

British banger sausages and hickory smoked bacon

Blueberry pancakes with Canadian Maple syrup and Chantilly cream

Honey roasted beets, parsnips, baby carrots, and celeriac

Truffle and fresh herb roasted fingerling potato

Pan seared local salmon with citrus buerre blanc

Butter chicken with cilantro and toasted peanuts

Indian style basamati rice with fried onion

CARVING STATION

Chef carved 24-hour slow roasted Alberta Baron with red wine demi-glace

Horseradish and Dijon mustard

Maple and Dijon glazed festive Ham

KIDS STATION

Chicken fingers with plum and honey mustard sauce

French fries and ketchup

Pepperoni and cheese pizzas

Dessert table featuring a selection of delicious cakes, tarts, strawberries and Easter treats

Cadbury chocolate fondue with fresh fruit and coffee breads

Ice cream sundae station with assorted candies and sweet toppings

DESSERT STATION

Sunday April 16

Adults $49, Children $21, Under 5 Free

In the Pinnacle Ballroom

Pinnacle Holidays

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DAILY, APRIL 14 - 17

SUNDAY BRUNCH BUFFET

SUNDAY BRUNCH BUFFET