THE LOBBY RESTAURANT

By utilizing local sustainable products, our culinary team brings the full flavours of the North Vancouver region to life with carefully prepared dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.

GET DIRECTIONSCALL: 604.973.8000

www.lobbyrestaurant.ca

138 VICTORY SHIP WAY | NORTH VANCOUVER

RESERVE NOW

STARTER

GOAT CHEESE & WINTER BEET SALAD

organic greens, local goat cheese, roasted beets, candied pumpkin seeds, truffle vinaigrette

red wine braised octopus, potato confit, grape tomatoes, green beans, kalamata olives, pickled egg, dijon vinaigrette

GRILLED OCTOPUS NIÇOISE SALAD

apple ginger soy glaze, wild mushrooms & cabbage yakisoba, scallions, charred vegetables, ko choo jang vinaigrette

KOREAN SHORT RIBS

fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish

DUCK A L’ORANGE [GF]

seared rare fresh ahi, charred vegetables, scallion mash, madagascar green peppercorn sauce

AHI TUNA

milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis

CHOCOLATE DECADENCE

RESERVE NOW

ENTRÉE 

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DESSERT

WINE PAIRING · BLUE MOUNTAIN BRUT (4oz)

WINE PAIRING · QUAILS’ GATE ROSE (4oz)

WINE PAIRING · MISSION HILL ESTATE CHARDONNAY (4oz)

WINE PAIRING · EVOLVE [PINNACLE] CABERNET/SHIRAZ (4oz)

WINE PAIRING · SEE YA LATER RANCH PINOT NOIR (4oz)

WINE PAIRING · QUAILS’ GATE HARVEST OPTIMA (2oz)

ADD WINE PAIRING + $20

SUB DESSERT FOR SELECT COCKTAIL + $3

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WAGYU BEEF CARPACCIO

baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

WINE PAIRING · BURROWING OWL MERLOT (4oz)

FEBRUARY 5 - MARCH 7

THE LOBBY RESTAURANT

DINE OUT MENU

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SEASONAL CRÈME BRÛLÉE [GF]

french vanilla, fresh berries, torched sugar

$38 THREE COURSE

11AM - CLOSE

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WAGYU BEEF CARPACCIO

baby arugula salad, shaved grana padano, crispy capers, truffle aioli, herbed crostini

Wine Suggestions
Inniskillin Pinot Blanc [6oz]
or Mission Hill Estate Rosé [6oz]

Wine Suggestions
Red Rooster Merlot  [6oz]
or See Ya Later Ranch Pinot Noir [6oz]
or Mission Hill Estate Chardonnay [6oz]

Wine Suggestion
Quails' Gate Late Harvest Optima [2oz]

$38 PER PERSON  | WINE PAIRINGS +$30 

Menu not available on February 14th.