THE LOBBY RESTAURANT
By utilizing local sustainable products, our culinary team brings the full flavours of the North Vancouver region to life with carefully prepared dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.
www.lobbyrestaurant.ca
138 VICTORY SHIP WAY | NORTH VANCOUVER
STARTER
GOAT CHEESE & WINTER BEET SALAD
organic greens, local goat cheese, roasted beets, candied pumpkin seeds, truffle vinaigrette
red wine braised octopus, potato confit, grape tomatoes, green beans, kalamata olives, pickled egg, dijon vinaigrette
GRILLED OCTOPUS NIÇOISE SALAD
apple ginger soy glaze, wild mushrooms & cabbage yakisoba, scallions, charred vegetables, ko choo jang vinaigrette
KOREAN SHORT RIBS
fraser valley duck breast, orange gastrique, thyme roasted baby potatoes, cranberry relish
DUCK A L’ORANGE [GF]
seared rare fresh ahi, charred vegetables, scallion mash, madagascar green peppercorn sauce
AHI TUNA
milk chocolate mousse, dark chocolate sponge, fresh berries, mixed fruit coulis
CHOCOLATE DECADENCE
ENTRÉE
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DESSERT
WINE PAIRING · BLUE MOUNTAIN BRUT (4oz)
WINE PAIRING · QUAILS’ GATE ROSE (4oz)
WINE PAIRING · MISSION HILL ESTATE CHARDONNAY (4oz)
WINE PAIRING · EVOLVE [PINNACLE] CABERNET/SHIRAZ (4oz)
WINE PAIRING · SEE YA LATER RANCH PINOT NOIR (4oz)
WINE PAIRING · QUAILS’ GATE HARVEST OPTIMA (2oz)
ADD WINE PAIRING + $20
SUB DESSERT FOR SELECT COCKTAIL + $3
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WAGYU BEEF CARPACCIO
baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli
WINE PAIRING · BURROWING OWL MERLOT (4oz)
FEBRUARY 5 - MARCH 7
THE LOBBY RESTAURANT
DINE OUT MENU
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SEASONAL CRÈME BRÛLÉE [GF]
french vanilla, fresh berries, torched sugar
$38 THREE COURSE
11AM - CLOSE
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WAGYU BEEF CARPACCIO
baby arugula salad, shaved grana padano, crispy capers, truffle aioli, herbed crostini
Wine Suggestions:
Inniskillin Pinot Blanc [6oz]
or Mission Hill Estate Rosé [6oz]
Wine Suggestions:
Red Rooster Merlot [6oz]
or See Ya Later Ranch Pinot Noir [6oz]
or Mission Hill Estate Chardonnay [6oz]
Wine Suggestion:
Quails' Gate Late Harvest Optima [2oz]
$38 PER PERSON | WINE PAIRINGS +$30
Menu not available on February 14th.