THE LOBBY RESTAURANT

By utilizing local sustainable products, our culinary team brings the full flavours of the North Vancouver region to life with carefully prepared dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.

GET DIRECTIONSCALL: 604.973.8000

www.lobbyrestaurant.ca

138 VICTORY SHIP WAY | NORTH VANCOUVER

RESERVE NOW

STARTER

ROASTED FALL GREENS [GF]

organic kale, spinach, arugula, toasted pumpkin seeds, crumbled goat cheese, roasted beet, roasted squash, sundried tomato vinaigrette

prawn, mussels, bay scallops, fruit de mer, coconut tomato fennel broth

WEST COAST BOUILLABAISSE [GF]

white stripe lamb, shiraz mint braissage, roasted garlic mashed potato, market fresh vegetables

BRAISED LAMB SHANK [GF]

pan seared, lemon thyme spätzle, market fresh vegetables, citrus butter sauce

SMOKED BLACK COD

24 hour braised alberta beef, daily vegetables, cabernet braissage

ANGUS SHORT RIB PAPPARDELLE

rich belgian chocolate custard, krispy cookie, fresh berries

POT DE CRÈME

$35 THREE COURSE

RESERVE NOW

ENTRÉE 

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DESSERT

JAN 17 - FEB 2

WINE PAIRING · BLUE MOUNTAIN BRUT (4oz)

WINE PAIRING · QUAILS’ GATE ROSE (4oz)

WINE PAIRING · MISSION HILL ESTATE CHARDONNAY (4oz)

WINE PAIRING · EVOLVE [PINNACLE] CABERNET/SHIRAZ (4oz)

WINE PAIRING · SEE YA LATER RANCH PINOT NOIR (4oz)

WINE PAIRING · QUAILS’ GATE HARVEST OPTIMA (2oz)

ADD WINE PAIRING + $20

SUB DESSERT FOR SELECT COCKTAIL + $3

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WAGYU BEEF CARPACCIO

baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

WINE PAIRING · BURROWING OWL MERLOT (4oz)

JANUARY 17 - FEBRUARY 2

THE LOBBY RESTAURANT

DINE OUT MENU

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PAN SEARED QUINOA CAKE [V]

chana bean succotash, market fresh vegetables, avocado salsa verde

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VEGAN “CHEESECAKE” [V]

braised cashew, fresh blueberry compote, toasted oat crust