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STARTER

AHI TUNA TATAKI

seared ahi tuna, citrus tataki sauce

poached tiger prawns, cocktail sauce

PRAWN COCKTAIL [GF]

fried sesame jasmine rice, ginger, red onion, edamame, seasonal squash, cabbage, jalapeño, wild mushrooms, pickled fennel, teriyaki sauce

TOFU TERIYAKI RICE BOWL [V][GF]

mashed potatoes, market vegetables, garlic butter

AAA GRILLED FLAT IRON STEAK

pan seared, squash, edamame & potato succotash, roasted tomato confit

LOCAL SOCKEYE SALMON [GF]

fresh berries, coulis

MINI CHEESECAKES

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ENTRÉE 

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DINE OUT MENU

DESSERT

PIER 7 RESTAURANT + BAR

$35 THREE COURSE 

JAN 17 - FEB 2  |  5PM - CLOSE

GET DIRECTIONSCALL: 604.929.7437

PIER 7 RESTAURANT + BAR

DOWNTOWN VANCOUVER HOTEL

Built on the historic and revitalized waterfront of Lower Lonsdale, Pier 7 features 180-degree sweeping waterfront views of the Vancouver city scape. From the bustling port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water.

NORTH VANCOUVER

PIER 7 RESTAURANT + BAR

www.pierseven.ca

25 WALLACE MEWS | NORTH VANCOUVER WATERFRONT

WINE PAIRING · BORDERTOWN PINOT GRIS (6oz)

WINE PAIRING · UPPER BENCH RIESLING (6oz)

ADD WINE PAIRING + $25

WINE PAIRING · SEE YA LATER RANCH PINOT NOIR (6oz)

WINE PAIRING · TOM GORE CABERNET SAUVIGNON (6oz)

WINE PAIRING · SEE YA LATER RANCH PINOT NOIR (6oz)

WINE PAIRING · QUAILS GATE OPTIMA or BLACK SAGE PIPE PORT (2oz)

JANUARY 17 - FEBRUARY 2

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CHOCOLATE POT DE CRÈME

vanilla whipped cream, fresh berries